The first module examines the importance of nutrition for patients, including scientific evidence supporting how diet can prevent and help treat certain conditions. HealthDay News — The American ...

Fast food and away-from-home meal consumption is associated with increasing obesity in adults; often an unhealthy dietary behavior established in the critical time frame of young adulthood. A research ...

RIT’s nutritional sciences degree combines nutrition, biology, and behavioral health to prepare you to design and administer health, nutrition, and wellness programs. A Variety of Career Paths: Become ...

FEDERAL WAY, Wash.--(BUSINESS WIRE)--The Institute for Functional Medicine (IFM) and the American Nutrition Association (ANA) today announced a new online course, Therapeutic Food Plans: A Component ...

Pennington Biomedical Research Center hosted the NIDDK Clinical Methods for Nutrition and Obesity Research Course, an ...

Drexel University's Master of Science in Human Nutrition program offers comprehensive education in nutrition science, preparing students for careers as registered dietitian nutritionists (RDNs) or ...

One of health secretary Robert F. Kennedy Jr.’s refrains has been that doctors don’t learn enough about nutrition in medical ...

Empower your nursing practice with our Nutrition for Nurses course, offered in partnership with the Institute for Functional Medicine, offering 50 contact hours MIAMI ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. Everyone agrees that diet is important to ...

Aunt Jean’s family-favorite cranberry and almond cheeseball will get a visual makeover thanks to niece and Purdue University Department of Nutrition Science senior Gabrielle Joley’s new food styling ...

"It takes at least 25-30 hours of medical school instruction to achieve just basic nutrition competencies," according to an expert committee of the Nutrition Academic Award Program of the National ...