This no-bake vegan cheesecake, with its boozy Black Forest cherry topping, is a luxurious twist on a retro classic. It's completely delicious and just the thing for celebrations and parties.

This cheesecake highlights the volatile flavor of the pawpaw and goes together in 15 minutes or less. It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in ...

These decadent vegan raspberry cheesecake bars combine a buttery graham cracker crust with a silky-smooth cashew cream ...

You can make this no-bake Cherry Cheesecake Dip beforehand ... and sweetened condensed milk with plant-based alternatives to ...

The bright green kiwifruit, with its sweet-tart taste, has captured the hearts of fruit enthusiasts. Packed with vitamin C ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. In a bowl, mix the crushed biscuits with the butter or margarine.