Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

This week on Adult, one listener asked how to convince her elderly dad to actually spend his money rather than saving it for ...

Offering a capacity of 0.9 cubic feet, this small-kitchen-friendly microwave comes in mint green and white. It's super easy ...

Amy Jacobson, an emotional intelligence specialist, also appreciates this method. She notes that using a common household ...

"Be sure to use a toxin-free disinfectant to keep germs at bay," says Lana Tkachenko, eco-friendly cleaning expert and ...

Place the squash in a large microwave-safe bowl and cover with a microwave-safe lid or plate. Microwave on high for 5 minutes. Carefully use a fork or tongs to flip and rotate the squash in the bowl.

Andrea, from the US, is an amateur gardener who spends her free time in her garden, where she grows speciality flowers and ...

Pasta leftovers are tricky because cooked pasta continues to absorb liquid. So even if you put a lovely, saucy pasta into ...

Ever since I became a contact lens wearer, I have dealt with chronic dry eyes. And I mean chronic. As you can imagine, that ...

Roasting with steam is the best way to get tender broccoli with balanced browning, crisp-tender texture, and deep flavor.

I hate cold coffee, so when a pot is brewing, I place my coffee mug that is filled with water in the microwave ...

And the food scientist told us that often, acidic ingredients are added too, as they “help to reduce the amount of time ...