Modern refrigerators use far less electricity than their predecessors. I did the math to see how much a new model saves ...

Appearing on television was never part of his career plan, Radisson Red Johannesburg–Rosebank executive chef Keegan Maistry says. The 38-year-old is now one of the main judges on e.tv’s cooking show ...

This video walks you through chef jean pierre’s luxurious take on chocolate truffles, turning simple ingredients into pure indulgence. You will see the melt, the mix, and the smooth shaping that makes ...

Celebrating his New York Times bestselling cookbook, celebrity chef Christian Petroni speaks about his time at Autentico, and the island of Aruba as a melting pot made for culinary inspiration. Food ...

Mario Carbone’s flagship restaurant in Greenwich Village has around 75 seats, representing one of the most sought-after reservations in New York City. For diners hoping to score a slot, the process is ...

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...

There had been resistance to admitting the duo because of their willingness to reveal the secrets behind their illusions. But it was always more complicated than that. By Sopan Deb Penn & Teller have ...

“Top Chef” host and chef Kristen Kish has eaten her fair share of culinary delights, but there’s one dish she’s not a fan of: smoked salmon. “You could probably pay me, because if I’m on ‘Top Chef ’ ...

Hippolyte 'Chef Papi' Tavares has dreamed of opening a restaurant for 20 years. Magic Kitchen on Nauset Street will feature breakfast and lunch. Tavares, a native of Cape Verde, is planning to give ...

Xiaomi has launched the Mijia Refrigerator Pro Dual-System French Door 513L in China. The new smart appliance is now available for pre-order on JD.com at a final price of 2999 yuan ($418). It supports ...

Spoiler season is underway for Magic: The Gathering's next set Edge of Eternities, which means many cardboard owners are theorycrafting around the new cards. One, in particular, feels like it's ...