High schoolers gain hands-on experience, build confidence, and discover their potential during an immersive business summer camp, June 14-19, in Midland.

The release of a new food pyramid has been met with mixed reactions by school food advocates, who say changes to the cafeteria menu will need financial backing. While there is skepticism regarding the ...

Tufts University announced Thursday it will use a $2.1 million state grant to create an innovation hub for lab-grown foods. The new center will open in 2026 on the school's Medford campus. Scientists, ...

SAN ANTONIO – Twenty college students are transforming the classic grilled cheese sandwich into innovative business concepts at San Antonio’s first-ever Entrepreneurship Bootcamp, a collaborative ...

Unveiled at CES, the portable Allergen Alert device promises to detect common food allergens in minutes using lab-grade technology. I’m PCMag’s senior writer covering smart home and wearable devices.

Allergen Alert is a portable lab that could help make things easier for people with food allergies to gluten and dairy. Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, ...

For times when you are unsure about what’s in your food, Allergen Alert has launched a portable device that can help. Unveiled at CES, the company’s mini lab tests meals for allergens in minutes so ...

Cheeky’s is already a good reason to skip a trip to the beach, and now the St. Petersburg seafood spot wants you to ditch a pack lunch, too. This afternoon, Nate Siegel’s Best of the Bay-winning fish ...

VICTORIA, CANADA – December 10, 2025 –TheNewswire -Cosigo Resources Ltd. (CSG:CA).The Company wishes to announce a Private Placement of up to CAD$1,000,000. The Private Placement will consist of Units ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...

Mission Barns mixes lab-grown pork fat with plant-based ingredients to produce sausages, meatballs and salamis. They couldn't do it without a little help from a Yorkshire pig named Dawn, who is alive ...