Bastianch tops the dish with a panko breadcrumb topping, which adds some crunch to the soft, creamy mac and cheese. She adds ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook “Lidia’s The Art of Pasta” ...

Bastianich's Art of Pasta, out in October, is designed to help home cooks master pasta in its myriad forms, from dried to ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

As the mercury begins to dip, there is nothing more satisfying than a bowl of something hearty and delicious, and Amber Guinness’s recipes from the south of Tuscany fit the bill. The cook and food ...

An outbreak has killed four people and spread to 15 states, with officials linking it to refrigerated or frozen pasta meals sold at Walmart and Kroger. The latest alert cautions about other products.

Growing up in a family where pasta sauce simmered on the stove every Sunday, I learned early on what makes authentic Italian food truly unforgettable. It’s more than ingredients—it’s patience, ...