For decades, Florida’s luxury migration narrative has largely pointed south, but as density increases across South Florida, attention has begun shifting north ...

What distinguishes Stuart and Hutchinson Island for many migrating buyers is as much geography as lifestyle. The region is defined by its relationship to water the Atlantic Ocean, the Intracoastal ...

MIDDLETOWN — A passed-down family recipe for Jamaican jerk chicken will be featured at KayNate Island Jam, a family-owned restaurant set to open in March. The Jamaican eatery will open at 50 Rapallo ...

Fort Pierce Utilities Authority began construction of a new wastewater-treatment plant on the mainland in February 2023 after years of planning and decades of speculation. The new plant opened in ...

Nearly two dozen local eateries will come together to mark Long Beach Island Restaurant Week. Scheduled to run Jan. 30 through Feb. 8, the promotion will feature dining deals and special menus at ...

WICHITA, Kan. (KSNW) — A fire at Hutchinson’s R-B Drive In on Wednesday morning was caught early and didn’t cause much damage, the business says. The Hutchinson Fire Department said it responded to ...

Family-run restaurants are the unsung heroes of one tough, demanding industry. Generally speaking, these places are not fancy, chef-driven or farm-to-table. But they are the affordable, relaxed places ...

SULLIVAN’S ISLAND, S.C. (WCBD) – Firefighters extinguished an early Wednesday morning fire outside a popular Sullivan’s Island restaurant. Amanda Hawver, Assistant Chief for the Sullivan’s Island Fire ...

Grumpy's Restaurant is opening its sixth Northeast Florida location on Fleming Island. The new diner will be located in the former Dick's Wings & Grill space and is expected to open in late second ...

The Island Resort at Fort Walton Beach has opened a new restaurant called Cabana Cantina & Tequileria. The restaurant features a Mexican-inspired menu and a tequila-forward bar with over 50 selections ...

Rhode Island experienced a surge of new restaurant openings in 2025, ranging from casual eateries to fine dining. Many new establishments were expansions for existing restaurateurs, including some who ...