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Cape Town's Kelp Shack turns seaweed into fine dining
Phil Mansergh is a chef on a surfboard looking for his main ingredient, paddling over a kelp forest running 1,000 kilometres ...
The structure of the book mirrors the descent of a diver. We begin in the shallow, sunlit waters where coral reefs are described as “the most dazzling array of life anywhere in the world’s ocean”.
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