Hidden in plain sight in Hillsboro’s historic district sits a Japanese restaurant so authentic, so utterly transporting, that Oregonians willingly spend hours in their cars just for a taste of what ...

Unlike many restaurants that rely on straight-from-the-jar marinara, Ru San’s sauce tastes thoughtfully crafted, with notes of garlic, ginger, and a hint of heat that builds gradually rather than ...

Using short-grain Japanese rice (often labeled "sushi rice") is ... but fish is a great place to start. "For fillings, tuna, ...

Scientists in Japan have discovered Physalia mikazuki, a previously unknown species of Portuguese man-of-war, in northern waters for the first time. DNA and anatomical analysis confirmed it as ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: Delicious Recipes for a Sustainable Future,” part cookbook and part ...

The chef of Lima's Maido, currently listed as the Best Restaurant in the World, on where else to eat in the Peruvian capital.

Writer Adam H. Graham tries out a new coastal trail that is helping reinvigorate the communities devastated by the 2011 Great ...

High-grade domestic bluefin prices fell below JPY 9,000 ($60)/kg for the first time since week 37, while demand for regular tuna shifted from imports to domestic purse-seine fish amid sluggish post-ho ...

Japan's prolific sushi restaurateur known as the “Tuna King” has debuted his first restaurant in the United States, bringing his signature focus on tuna to the heart of L.A.'s Koreatown. Kiyoshi ...

Southern bluefin tuna landed at Shimizu Port in Shizuoka Prefecture, central Japan (Courtesy of Shimizu-based Marushin Shoten, a seller of equipment for distant-water longline fishing ships) TOKYO – A ...