Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

Ina Garten’s campari orange spritzer couldn’t be easier to make, and that’s the point of a house cocktail. To make this ...

An easy recipe for a hazelnut chocolate frosting that’s great in cupcakes, cakes, and whatever else you can dream up ...

Behind the glass lies a wonderland of Italian confections: cannoli waiting to be filled to order, sfogliatelle with their distinctive ridged shells, rainbow cookies in vibrant layers, and pignoli ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

2 1/2 cups almond flour 1 1/4 cup powdered sugar 3 eggs whites 1/2 tsp vanilla 1 tsp almond extract FOX 11 News App Viewers: Click here to view the livestream. Click "Play", then click on the full ...

There’s something magical about biting into a cookie that instantly transports you back to simpler times. New Jersey is home to some incredible bakeries that have been perfecting their recipes for ...

Several types of Italian cookies are being recalled due to undeclared allergens, according to notices from the U.S. Food and Drug Administration. Gina Marie Bakery of Waterbury, Connecticut, is ...

Nearly 120 years after Antonio DioGuardi opened his market, the Canton staple still blends old-world Italian recipes with modern convenience. Owner and lifelong food professional Jeff Labowitz carries ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pumpkin snickerdoodles are everything we dreamed they could be; Slightly chewy, tangy, and full of ...