Bright and tangy blueberry lemon bars with a soft baked texture.

They taste like sunshine.

Growing up with poppy seed bagels, hamantaschen and muffins, I never realized that those little specks stuck in my teeth had anything to do with the louche haze of opium dens or the soporific scarlet ...

These easy treats balance buttery shortbread and tangy curd. By Melissa Clark Growing up with poppy seed bagels, hamantaschen and muffins, I never realized that those little specks stuck in my teeth ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY (KFOR) – A hint of heat gives ...

When you're craving a light and zingy treat, lemon bars deliver sweet, gooey deliciousness in every bite. They're the perfect dessert for a potluck, BBQ or afternoon picnic—and Ina Garten’s lemon bars ...

This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

Lemon bars are prized for their tangy sweetness, but the bright acidity of lemon juice can read a little one-note. To bring balance to this sunny dessert, the cooks at Christopher Kimball’s Milk ...