If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

These tips and tricks will help you get more out of your slow cooker for weeknight meals like tender meat and creamy beans.

For many people, cooking rice can be a bit of a challenge. From knowing the ratios to cooking times, sticky, congealed rice is a common problem for many. But Good Food has shared a simple guide to ...

Brandi Jones has over two decades of experience as a nurse in an acute care setting. Her clinical background includes pediatrics, medical-surgical, and women's health. She also specializes in ...

If you have a good rice cooker, rice is one of the simplest things to cook. If you don't, it can be pretty tough to nail the perfect texture -- al dente, with just the right amount of fluffiness, ...

Rice cookers are a staple of Japanese kitchens. After using them in China and now in Japan, I’ve discovered how versatile they can be. Many people believe that you can only make rice in a rice cooker, ...

If you have ever watched your mother or grandmother prepare modaks during Ganesh Chaturthi, you know it’s more than just a sweet dish; it's a tradition wrapped in love, steam, and patience. These ...

No one wants to eat leftover rice that has gone bad or might make them sick. Knowing how long rice lasts in the fridge can help you avoid illness and maximize the life of your leftovers. We never want ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

Yes, you can make delicious fried rice in your rice cooker — no frying pan needed! Just toss in your ingredients, press a button, and walk away. It’s fluffy, savory, and packed with flavor. Great for ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...