I came to skin-contact wine the way a lot of red-wine and whiskey drinkers do: sideways, a little suspicious and half-convinced it wasn’t my thing.

Alcohol has been part of human life for at least 9,000 years, and its story reaches back even further into our evolutionary past. This video traces how fermentation, beer, wine, and spirits shaped ...

The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...

The Thai Chamber of Commerce objects to a cabinet-backed draft rule easing wine and sparkling wine imports, warning of tax, fairness and safety risks.

Some of the country’s biggest brands have already tightened their belts. In 2025, legacy Oregon craft brewery Rogue Ales & Spirits filed for bankruptcy and shuttered operations, California uprooted 38 ...

Mr Binner calls it “blouge” wine—a portmanteau of blanc and rouge, the French words for white and red. He is one of many winemakers around the world championing this emerging style, which handily ...

It’s almost time for the big game! Have you chosen your wines yet? While many people associate football and the Super Bowl ...

Taking out the trash and recycling regularly also helps. Fruit flies will still find rotten food thrown in the trash and drink cans that still contain liquid, so keep a lid on the bins for extra ...

Wine ranks as a popular beverage that has stood the test of time, lending an effortless elegance to any occasion. But is wine ...

Clinking a glass and sipping something special is part of how we celebrate—but more people are now swapping champagne and ...

Kombucha makes cocktails easier and more balanced, adding acidity, sweetness, and gentle bubbles to drinks and mocktails with almost no effort. Use this bartender-approved tip for the best ...

A fermented staple found in the refrigerated section of many Asian grocery stores is drawing new scientific interest for its potential effects on immune-related processes. Kimchi, a crunchy, tangy ...