Two distantly related groups of mushrooms take radically different routes to producing psilocybin, a mind-bending molecule.

There are a lot of tasty and nutritious uses for secondary plant parts that would otherwise be discarded or, at best, added to compost. Waste not, want not! When I roast beets – homegrown or otherwise ...

Ever wonder what the difference is between fungi and mushrooms? Think of fungi as the larger main organisms, and mushrooms as ...

The buzz around mushroom-infused drinks is exploding. From coffee alternatives to cocktail substitutes, experts say they can ...

This is how to make crunchy banana chips similar to the store variety but without the chemicals and oils! I give some tips on dehydrating sliced banana in a food dehydrator to get the best results ...

Adding more flavor to a meal at a restaurant often comes with an additional price, but here's a flavor upgrade that you can ...

At Anuga 2025, we spoke to Gregor Zimmer, founder at Botanica Spices Benelux, a company producing premium dehydrated fruits used for decoration in cocktails and iced teas. He told us that dehydrated ...

Found most commonly in fields and wet areas, puffballs mushrooms are large and white from the inside out and can be prepared ...

A jury found that, beyond reasonable doubt, Erin Patterson knew precisely what she was doing when four good people, Don and ...

The Conversation reports Cup Noodles, launched in 1971, symbolize cultural exchange and success, evolving from Japan to a ...

Move over, pumpkin spice. From beets to mushrooms, bartenders share fresh ingredients redefining fall cocktails with bold, ...

The Enchanted Mushroom Festival began last year as the brainchild of Christopher and Victoria Vacher, two nature lovers who ...