If you want to add some spice to your Thanksgiving table, you should probably preorder this boldly seasoned bird now.

This step-by-step guide shows you how to spatchcock a turkey quickly and easily for a juicy, perfectly cooked bird.

Ingredients** • 1 cup salt • 1 tablespoon whole peppercorns • 2 sprigs fresh rosemary • 6 cloves garlic • 1 gallon chicken ...

The best turkey crowns, tested. The Good Housekeeping Institute tried fresh and frozen birds, from budget supermarkets and ...

If you just picked up a rotisserie chicken, there are a few ways you can save some of it for later. Here is how to easily ...

A simple peanut butter and jelly sandwich may get the job done come lunchtime, but sometimes, a slightly more gourmet option makes opening up your lunchbox a much more exciting affair. The key to any ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. Trained at legendary Californian restaurant Chez Panisse, Samin Nosrat taught home ...

NATICK, Mass. — Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts. Making tasty, innovative and enjoyable meals on a massive ...

Diane Purkiss is affiliated with Keble College, University of Oxford. “You have to keep beating it for longer,” my grandmother instructed me. “It isn’t pale yet. It’s still too yellow.” I didn’t ask ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...