Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ flavor and versatility.

Peeling carrots is largely a matter of aesthetics, possibly rooted in classical French culinary traditions that prioritize ...

These portable vegan lunches stay fresh, flavorful, and structurally sound from morning commute to midday hunger.

Some fruit and vegetable skins contain more fiber and antioxidants than the flesh. Some examples include apples, kiwis, and ...

"The flavouring is simple but essential: garlic, rosemary, thyme, lemon, olive oil, salt, and pepper. I crush the garlic ...

When you think of winter recipes, you think of rich and heavy comfort foods like casseroles, stews, soups, and roasts. But you still need to eat fresh veggies to maintain your fiber intake, despite ...

Chicken noodle soup is one of those recipes that never gets old. It’s the perfect remedy for a cold or flu, and it can turn a bummer day around the same way a great hug can. There are so many ...

If you want fries without deep frying, this is the move. These carrot fries bake in 15–20 minutes at 400°F, and the parmesan + spice mix gives them real flavor instead of “diet food” vibes. The key is ...

Dearest fine readers of Mirror, Happy New Year! Or is it too late to say that? How is it already the middle of January? With the holidays behind us and an expanse of wintry days ahead, perhaps you’re ...

Vegan dinner recipes with carrots are an incredible way to bring natural sweetness and vibrant color to your dining table. These versatile root vegetables offer a wealth of nutrients and can be ...