Humpy the salmon was known for losing. But his first win, in the 15th inning of a winner-take-all American League Division ...

The Orange Julius was named after its creator, Julius Freed, at his mobile orange juice stand, opened in 1926. To make the ...

The term wagyu beef gets tossed around a lot, but it doesn't necessarily have to be beef. This type of salmon is considered ...

On a celebrity tour around Seattle this week, the Mariners mascot wore a sash emblazoned with “WINNER” to pose for photos ...

Discover the secrets to selecting and cooking versatile, flavorful, and healthy salmon. New details released about the death ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

You will find sablefish on menus at fine dining establishments throughout Alaska, often prepared with Asian-inspired glazes ...

In “Dinner With King Tut,” Sam Kean shows how experimental archaeology can recreate the stinky, slimy, and tasty parts of ...

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries.

Salmon may be the second most popular seafood in the United States—the National Fisheries Institute reports that Americans ...

Fall is trophy king salmon season for Great Lakes anglers and one of my favorite times to be on the water. As temperatures cool off, the spawning instinct kicks in, pushing big Chinook (king) salmon ...