From choosing a stable oil and sturdy pot to keeping ingredients dry and lowering food in gently, these five fundamentals ...

This Monroe meat market carries on Wisconsin’s Swiss sausage-making tradition. Plus, four more shops with notable sausage ...

People who love to cook at home have been raving about their induction stove upgrades on social media. They've helped to spread the word about the advantages of these stoves over traditional gas ...

Karl Hess is a writer, comedian, and tireless sandwich advocate. He lives in Echo Park, Los Angeles. Camping season means it’s time to pack the car, gather friends and loved ones, and head boldly ...

This quintessential Oktoberfest fare is an undeniably delicious meal combination: crisp, golden, thyme-scented cutlets and warm, meltingly tender potatoes tossed with bacon. Thankfully, it's easy to ...

There is nothing quite like the combination of bratwurst, onions, and beer to bring warmth and comfort to the table. My Beer Braised Brats with Caramelized Onions is a dish that feels both rustic and ...

The Enugu State Government has designed and produced an innovative green energy and safe cooking stoves meant to secure Nigeria and Africa from deforestation and ecosystem losses. The stove, which is ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Master the art of cooking perfect Japanese short-grain rice on the stove! This simple guide will show you how to achieve the ideal texture for your rice, whether you're making sushi, donburi, or just ...

Festive foods take on new meaning when made with serious beer. And who doesn’t like a hot, bratwurst sandwich, especially when the pork sausage is poached in Sierra Nevada’s classic Pale Ale? “The ...

Home cook Heidi Swanson shared their in-depth review of their experience switching from a gas stove to an induction stove on their blog, 101 Cookbooks. "The jury is out" about the long-term experience ...