State officials are asking Long Island hunters to help slaughter deer and thin out the soaring population that is leaving a trail of wrecked cars and ruined crops while spreading tick-borne diseases.

Tim Maddams takes inspiration from a late-night French street food classic to create this indulgent venison steak toastie. Packed with tender roe loin, melted cheese, crispy fries and a tangy homemade ...

Diego is a writer and editor with over six years of experience covering games. He's mainly focused on guides, but he's done reviews, features, news, and everything in between. A fan of all genres, you ...

Have you tried lamb backstrap before? It's one of my favourite cuts! In this video, i'm going to show you how to cook lamb backstrap and how to serve it too! Social media car stunt challenges turn ...

A whole venison backstrap deep-fried over open flames in the heart of the wilderness! The crispy crust, juicy meat, and fire-cooked aroma make this the ultimate ASMR feast! In the shadow of Trump’s ...

“Ducky” is dead. The International Crane Foundation announced Sept. 29 that Ducky, an endangered female whooping crane the foundation planned If you hit the help page, follow the directions so you don ...

John Martin (left) followed by Patrick Finley (center) and Will McClellan (far right) head into the day, ready for the hunt. Credit: Novo Studio The central focal point of this story is David ...

Editor's note: Originally published in November 2022. With experience in fine dining kitchens as well as kitchens like the family-owned Greenfield Restaurant in Lancaster, the executive chef of events ...

As much as we love the look of a shoulder mount or deer skull on the wall—the real trophy of a successful deer hunt is the wild game we bring home. And if you were to poll 1,000 whitetail deer hunters ...

While the time estimates above offer a general idea of how long a turkey will take to cook, the absolute safest way to know if your turkey is done is to use a meat thermometer. If you are cooking a ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...