“The cuisine in south India has always been diverse. It’s just that it wasn’t showcased in the way it is now,” says chef Chalapathy Rao, who helms Simply South, a fine dining south Indian restaurant ...

In this challenge, Esther Choi proves that simplicity can inspire genius. With only 6 pounds of honey, she crafts three high-end dishes using temperature precision and natural enzyme reactions to ...

The 'La Mesías' co-writer makes her feature debut with drama developed at ECAM’s Incubator and produced by La Filmahora. SAN SEBASTIAN – Carmen Jiménez, a writer on Los Javis’ “La Mesías,” makes her ...

SAN SEBASTIAN – Carmen Jiménez, a writer on Los Javis’ “La Mesías,” makes her fiction feature debut with “I Breathe Fire” (“Respirando fuego”), a drama exploring abuse, power and identity in a ...

Thane Maynard, director of the Cincinnati Zoo, loves everything from haute cuisine to "hippie food." Some of his favorite dishes are from restaurants close to the zoo's Avondale location. He has a ...

Sometime at the turn of the last century, Georges Vuitton, son of the legendary Louis, developed a lock system so impenetrable that even famed escape artist, Harry Houdini, rebuffed a chance to crack ...

Edna Lewis gathers ingredients in the garden behind Ellerslie Plantation west of Charlottesville, Virginia, 1975. John T. Hill Some children are obsessed with soldiers, dinosaurs, princesses. Edna ...

Alfredo has a PhD in Astrophysics and a Master's in Quantum Fields and Fundamental Forces from Imperial College London.View full profile Alfredo has a PhD in Astrophysics and a Master's in Quantum ...

High fashion has effortlessly strutted into the food and beverage realm. In its U.S. debut, Le Café Louis Vuitton opened inside the Louis Vuitton flagship on New York City’s Fifth Avenue. The ...

As one of the world's best restaurants opens for its final evening, a couple in the midst of a divorce who made their reservation a year ago (before separating) reunite for a once-in-lifetime meal at ...