Steak au poivre is typically made with relatively mild filet mignon, but do any other cuts of steak make this French dish ...

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

A vegan meat company that makes an alternative to filet mignon out of soy and wheat protein has opened a factory in northwest ...

This humble Ohio steakhouse serves wood-fired, butter-bathed filets so perfect, you'll swear off city steakhouses forever.

With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these ...

Dishes come and go, with some standing the test of time and others falling away. We delve into why this tasty rich steak ...

A new contender in the plant-based meat substitute has skipped past the burgers to offer a replacement for a high-end cut of steak. Juicy Marbles claims its new plant-based filet mignon are ...

“I’m not good on the spot,” says Vladimir Mićković, at the very end of our Zoom conversation about his company—when, out of the blue, he offers to sing for me. Who was I to deny him? He proceeds to ...

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, there is a 6 and 8-ounce filet on the menu and a 7-ounce Wagyu filet.