Here are my tips for how I grow lots of cucumbers in just a few raised garden beds. I also demonstrate how I pickle cucumbers in a large crock pot lacto fermentation style with a simple recipe ...

Come to the Saratoga Farmers’ Market today for a demonstration on making sauerkraut and see how easy it is to ferment food at home. Fermenting foods in your kitchen is easy, involving as little as two ...

“Fermenting Vegetables” by Kirsten and Christopher Shockey will inspire you to start making healthful and delicious fermented recipes a regular component of your meals. Even beginners can make their ...

If you have a fermentation crock or kombucha jar, use it for this recipe, since it’s made to accommodate fermented liquids like this. But also, you can use a large pitcher and cheesecloth over the top ...

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Sustaina-foodies, like other activists, never know where the journey is going to take them. Increasingly these days, it’s taking them to the fermenting crock, or even the fermenting barrel. They are ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Once foreign to many an ear, kimchi and kombucha are now household names. Just the way we needed ...

New World cooks discover an Old World tradition that tastes nothing like what comes out of a can Why would anyone make their own sauerkraut? Because its satisfying crunchy texture and vibrant flavor ...

Sébastien Bureau and David Côté. Robert Rose (Firefly, dist.), $24.95 trade paper (208p) ISBN 978-0-7788-0593-9 Côté (RawEssence), co-founder of Rise Kombucha, and Bureau, a food scientist who headed ...

Melissa Perello is the executive chef at Octavia and Frances, in San Francisco. When we were in the process of opening Octavia, I met Berkeley-based pottery artist Sarah Kersten at a flea market event ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. “Will the cake stand hold five pounds of cabbage?” These are the ...