Did you know you can make this heavenly fantasy fudge recipe with marshmallows, evaporated milk, and chocolate chips? Add ...

Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

Chocolate lovers, get ready for a treat! This Decadent Chocolate Fudge Cake is everything you need for a sweet, indulgent ...

Paul Fudge has significant business and investment experience, having acquired vast investment experience in onshore Australian oil & gas, including being an early mover in the Queensland Coal Seam ...