In this episode of In The Kitchen With Matt, I will show you how to make an apple streusel coffee cake also commonly called ...

For this recipe, you heat the cream in the skillet for the ganache frosting, then use the skillet again to mix the cake ...

This dirty soda keeps things simple but fully commits to the vibe. To make it, you'll need Cream Soda Dr Pepper, Paris Hilton Sweet & Spicy (“That’s Hot!”) Creamer, fresh lime (optional) and homemade ...

Easy Biscoff Spread Desserts are the perfect way to bring a touch of Belgian luxury into your home kitchen with minimal effort. These treats rely on the ...

With a crunchy streusel topping and drizzle of icing, this citrusy coffeecake will warm your holiday breakfast table. The streusel is mixed with orange rind, the cake with candied orange peel and ...

I'm very excited about our new book of fake out cakes, and my favorite recipe from this book are these little fried chicken cake balls. We made these into little chocolate cake pops and then we stuck ...

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Coffee cake has always held a special place in my ...

With marbled layers of cardamom, chocolate and pistachio and crunchy knafeh topping a rich chocolate ganache, Dubai Chocolate Coffee Cake from Maram Falk was the Blue Ribbon Group Coffee Cake Contest ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...

There’s a moment when you bite into something so unexpectedly delicious that time stops, angels sing, and your taste buds throw a spontaneous parade. That’s exactly what happens with the legendary ...

Soft, moist coffee cake topped with a buttery brown sugar crumble—easy and delicious! Why Bathroom Light Switches Are Outside 10 incredible features of the Lockheed SR-71 Blackbird Doctor warns five ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these recipes deliver both comfort and flair. Molly McArdle is Food & Wine's ...