This heavenly no bake strawberry lasagna is a great way to brighten up the dessert scene this spring or summer! Made 100% ...

But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to have one. They’re so sweet, tangy, rich, and creamy, you’ll find yourself ...

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog ...

What could be better than Oreo cookies? How about Oreo cheesecake cookies! These cookies and cream cheesecake cookies ar ...

You may feel limited when it comes to dessert in the summertime. You don’t want anything too heavy, warm, or rich, but sometimes ice cream or sorbet just doesn’t hit the spot.

Cheesecakes are fantastic things to make for dessert, as they require barely any effort at all.This week, I decided to make a chocolate cheesecake that was made tastier by adding Irish cream liqueur.

Make the trifle . In a large skillet, melt the butter. Add the diced pears. Cover and cook over moderate heat, stirring occasionally, until just softened, about 8 minutes.

If you’re new to the world of cheesecake, I’d definitely recommend saving this recipe. It’s fairly easy to pull together, and I had it chilling in the fridge in under 30 minutes. And the result?