Discover the key dairy trends shaping 2026, from premium formats and convenience to high-protein, fiber-fortified, and ...

Products that make holiday hosting feel less like work and more like a good time with your favorite people.

Dust in the food and beverage industry is much more than a housekeeping nuisance — it’s directly tied to food safety, product ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. Thanks to pureed ...

If sitting down for a healthy breakfast doesn’t fit into your mornings, why not try a vitamin-packed smoothie? Consumer Reports’ latest tests reveal which blenders can crush and purée your favorite ...

Before I started working for Plastics News, I reported on agribusiness. At a dairy cooperative meeting I covered back then, one of the farmers in the audience held up a single-serve milk carton he'd ...

U.S. guidelines currently recommend 3 servings for those aged 9 and older. Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. announced earlier this week that he wants to expand dairy ...

Fluid milk and yogurt manufacturers make many claims about their products, ranging from their healthfulness to whether they were raised according to certain animal welfare standards, a new report from ...

Researchers at Pennsylvania State University have developed a new material using plant-based cellulose and milk protein. Their findings were published in the Journal of Colloid and Interface Science.

Fonterra corporate logo on a dairy facility in New Zealand. Credit: Olyver Whyte / Shutterstock.com Fonterra will shut a milk powder canning and packaging facility in New Zealand’s North Island as the ...