If you love crispy, delicious appetizers, you’ve got to try my Japanese Fried Calamari! I crafted this recipe by blending a classic beer batter with Japanese flair, then paired it with my homemade ...

Known to his friends and colleagues as “Loli,” Linguanotto had been working as a pastry chef at restaurant Le Beccherie when, in collaboration with Alba Campeol, the restaurant owner’s wife, he ...

This teriyaki chicken crunch salad recipe offers a fresh twist on traditional chicken salads, combining Asian-inspired ...

Fusion cuisine continues to delight palates and this summer, Korean-inspired tacos are stealing the spotlight. Imagine soft, ...

Seared on a sheet pan with crisp pillows of tofu and green chiles, corn kernels are the center of this easy vegetarian dinner ...