The chef prepares the batter in small batches using chopsticks, ensuring that they leave tiny lumps that eventually create a crispy and fluffy texture when it cools. They do not season the batter or ...
After five years scooping Italian ices and frozen custard, including being part of the New Rochelle containment zone at the ...
Hers is the only taiyaki shop in Providence, serving ice cream in a red bean-filled pastry shaped like a fish. They will be open Wednesdays to Sundays 2-10 p.m. until their closing date. In Olneyville ...