Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than ...

At the heart of this graveyard cake recipe is a great chocolate cake. It’s based on a classic recipe that stays super moist because it uses oil and not butter. All of the fun toppings lend crunch, ...

A Cookbook of Gravestone Recipes' features 40 gravestone recipes from cemeteries across the United States. Each recipe is ...

Fox Business reports that a signed first edition cookbook by James Beard was recently listed for $1,200. A tattered ...

Apple fritter cake is incredibly moist, with a good hit of tart apple flavor and warm spices. The thin glaze on top adds a bit of sweetness without being cloying.

Culinary epitaphs offer a point of connection to the deceased’s descendants and anyone else who comes across them ...

Eugenia Duke's Unofficial Mayo Guide, with recipes for appetizer, entree and dessert food, connects South Carolina history to ...

Ivy Odom, Southern Living magazine’s senior lifestyle editor, published her first cookbook this month. In an interview from her home in Birmingham, Alabama, she told The Atlanta Journal-Constitution ...

Cooked carrots can be contentious, but even confirmed haters love these roasted beauties with citrus miso-butter glaze — here's Bethany Jean Clement's recipe.

Chef Yasmin Nasir helps people in Gaza adapt recipes to make the most with the scarce ingredients available. Missing this one pay date may be too much for Trump, Congress to prolong the government ...

In the late 1960s, French chefs — and French critics — began to experiment with a new way of thinking about fine dining. Moving away from the elaborate ideas of cuisine classique as codified by ...