The Plaza Way restaurant was temporarily closed by the Walla Walla County Department of Community Health because of health ...

Beyond disrupting the ocean’s food web and fisheries, the underwater heat wave, known as “the Blob,” can alter weather on land thousands of miles away. Since May, an ever-shifting mass of overheated ...

Don't let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, ...

“Eat Like The Hogs” is a 189-page cookbook of the favorite recipes from the greats in Razorback history, including players, ...

High-heat cooking methods like grilling and frying create harmful compounds called AGEs that may accelerate aging and increase disease risk.

At its core, diabetes is a disease that occurs when your blood glucose, also called blood sugar, is too high. Glucose is our ...

A buildup of grime under the bar in a men's club and a few instances of bare-hand contact with food were among violations ...

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

This humble Ohio steakhouse serves wood-fired, butter-bathed filets so perfect, you'll swear off city steakhouses forever.

Ukrainian cook Natalia Meshok leaves home at 2 a.m. for the nursery where she works, using night-time hours when power supply is more or less stable to prepare food for dozens of children.