From 1860 to 1880, Auglaize County’s overall population grew from more than 17,100 people to more than 25,300 people. With a ...

From peas frozen at their sweetest to onions that skip hours of prep, these are the frozen vegetables Southern chefs actually rely on—and how to use them like a pro.

Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined honey and ketchup. Dot with butter. Cover and bake at 375 degrees until ...

A classic soul food recipe for tender, flavorful lima beans, perfect for a comforting Southern meal.

"Lima beans" and "butter beans" certainly look and taste a lot alike. Is there a difference between them, or are they just ...

Heat a medium saucepan over medium heat. Add the pesto and let it sizzle until fragrant, about 30 seconds. Add the beans and water or broth and stir. Bring to a simmer, cover with a lid, and reduce ...

Let’s be clear: canned beans are simply not as tasty as the dried beans you cook yourself. Yes, canned beans are convenient, speedy and nutritious. But cooking dried beans is much easier than you ...

When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out.

Beans are the unsung heroes of the kitchen, quietly waiting in your pantry to work their magic. Over time, I have come to appreciate just how versatile and powerful these simple legumes can be.