Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

Buttery biscuit base, fudgy brownie centre and a smooth chocolate ganache on top ... To make the base, put the malted milk balls in a bag or food processor, then either bash or blend to a ...

The Milk Chocolate Malted Milk variety combines malty and buttery notes with a caramelised flavour, featuring what M&S describes as "only the best quality milk chocolate".

Add the chocolate and microwave on high for ... Try this fudge with any type of biscuits, including malted milk or gingernuts. This recipe was tested using a 800W microwave oven.