DessertCreme anglaise is just the best poured on top of chocolate brownies, or to make floating islands ! This is a tricky recipe, but we'll give you every tip to make it a success !Ingredients2 cups ...

and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes ...

Frozen custard isn't the most popular dessert option around. However, one fast food chain still dedicates an entire menu to ...

This recipe for chocolate mousse is luxurious ... There are two components to a good chocolate mousse — a rich chocolate custard base and pillowy whipped cream. The chocolate custard is made ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

About Caramel Custard Recipe: This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal! 125 gms sugar 1/2 ...

Shop-bought, low-fat custard forms the base of these easy chocolate dessert pots, flavoured with coffee, orange and cardamom. Each serving provides 155 kcal, 5g protein, 25g carbohydrates (of ...

Chocolate cake, like so many of the puddings enjoyed in the school canteen, is best served with a dollop of pink custard This classic chocolate sponge is topped with a layer of smooth chocolate ...

5. Once the brownie base is cooled, put the custard, chocolate and vanilla in a pan and cook over a medium heat, stirring, until the chocolate has melted into the custard. Remove from the heat. 6.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.