Whether you’re a math wiz or will just take any excuse to grab a slice of pie (relatable), these 14 pie recipes are sure to ...

Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. Here ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

If coconut is one of your favorite flavors, you need to know about one of Canada's most famous classic desserts. Plus, learn ...

Posset is a type of cold-set English custard. It is a combination of crème brulée and vanilla pudding. Make this version at ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

FORGET chocolate eggs and bunnies, hot cross buns are the true stars of Easter. They’re sticky, doughy and downright delicious, especially when toasted and slathered in slightly salted butter. But ...

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St ...

With a mix of Irish-inspired desserts, Pinterest-worthy sweets, and boozy, chocolate treats, we've got all the St. Patrick's ...

Key lime enthusiasts have two options: the Classic Key Lime with its simple citrus brightness, or the more adventurous ...