This rich and creamy Reese’s peanut butter cheesecake combines two of your favorite flavors! Perfect... This was originally ...

For the base, process the biscuits, peanuts, dark chocolate ... and peanut butter in a food processor, whizzing to a smooth mixture. Pour and scrape the filling mixture into the cheesecake base ...

Treat yourself to a rich and delicious treat with our easy-to-follow recipe for peanut butter cheesecake ... making Chocolate ...

Melt the butter and stir in the crushed biscuits. Press the mixture into the base of the tin and set aside in the fridge. Beat the Ricotta, peanut butter ... Place the cheesecake into the fridge ...

Using electric mixer, beat cream cheese, peanut butter, and sugar in large bowl ... Cut around pan sides to loosen cheesecake; release sides. Invert cake onto platter; peel off parchment.

A crumbly and buttery base topped with a creamy delight. This chocolate chip cheesecake recipe is sure to win many hearts. In a mixie/blender add the broken pieces of butter biscuits. Give it a whiz.