There’s nothing quite like a slice of rich, velvety cheesecake to brighten up your day, but when you add cherries and chocolate into the mix, you’ve got a dessert masterpiece. Cherry chocolate ...
1/2 Cup Chilean cherries, chopped 200 gram chenna (paneer 100 gram dark chocolate Cocoa powder for sprinkling on top (optional) ...
Melt the chocolate and cocoa butter (or coconut ... which won’t flavour your cheesecake with coconut. Swap the cherry compôte with mandarin segments for a choc-orange spin, or try a drizzle ...