Look no further – this 5 ingredients chocolate cheesecake filling will be an irresistible hit! Rich in flavor yet ...

It’s a sophisticated-looking cheesecake that’s perfect for those special occasions, like birthdays, anniversaries, or ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.

a nutty base layer and a creamy cheesecake filling with flecks of rose petal. A great make-ahead dessert to bake and leave in the fridge the night before. Start by preheating the oven to 180C/160C ...

Jalebi cheesecake isn't just a dessert ... Mix until it's super creamy. Pour the filling onto the cooled crust. Bake for 50-60 minutes - it should be set around the edges but a little jiggly in the ...

The back of a spoon is the easiest tool for the job here. Stash the tin in the fridge while you get on with the cheesecake filling. Beat the cream cheese with a wooden spoon in a large bowl ...

Pre-heat the oven to 180 degree Celsius. Loosen the edge of the cheesecake, pull it out from the tin and transfer to a serving plate. 5. Spread the blueberries over the cheesecake and freeze it for 5 ...

Cream cheese, sour cream, poppy seeds and apples make the easiest and most delicious apple cheesecake. Apple cheesecake with poppy seeds is a unique take on traditional cheesecake that combines ...