Three months in, one thing is already clear: The cakes are a hit. Baked fresh daily, Yang’s Hokkaido cheesecake and matcha yuzu cheesecake often sell out by afternoon, Gu says. On the coffee ...

6. To make the macerated strawberry topping, bring the sherry and sugar to the boil. Add the halved strawberries (or chopped fruit of your choice) and allow to cool. 7. Serve the cheesecake topped ...