For years, it was an unquestioned kitchen commandment: open a can of beans, pour them into a colander, and rinse them under ...

Thus far, canned sauce has managed to survive trends toward fresh and organic foods. In fact, it thrives. The Smithsonian ...

Preheat the oven to 230C/210C fan/gas mark 8. Place the quartered beetroot in a microwaveable dish. Add enough water to come ...

Grab a can of black beans to make these delicious and easy recipes, like our vibrant five-bean salad or simple black bean ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

Canned pumpkin is a great ingredient for sweet treats or savoury dishes — and it's worth noting it's both healthy and budget-friendly. (Photo via Getty Images) Emily Lawrence is finding the cure to ...

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Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...

A can of black beans is such a disappointment, isn’t it? You’re expecting something rich and body-packed, and all too often they just taste… canned. I learned growing up watching my mother take those ...

Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to ...

Learn safe water bath canning techniques in this hands-on workshop! We’ll cover the basics of canning, how to safely adjust salsa recipes, and boost your confidence in preserving at home. You'll make ...

One of my earliest memories of our move from North Adams to Adams is a row of jars of canned jam in our kitchen. We lived in a brand new apartment on the second floor of the Millhouses, one of the ...