We use the highest quality natural wheat flour, fresh eggs, premium brewer’s yeast, fine kosher salt, pure malt syrup, and our not-so-secret ingredient, good old New York City tap water. Bialys – ...
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Bialys Institution Kossar’s Opens Its New Location TodayKossar’s, a bialys staple of the Lower East Side ... a hotel in Leeds, New York, was named a Best New Restaurant for 2023 by Esquire, in a kitchen led by chef Efrén Hernández, an alum of ...
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