The latest U.S. Department of Agriculture cattle inventory report delivered another signal that the U.S. beef herd has yet to ...

If you're overlooking this beef cut for the popular filet mignon, ribeyes, and New York strips, you're missing out. It's ...

One bill seeking to ban lab grown meat from the state has caused quite the stir among cattle producers with one group saying ...

At Colorado State University's SPUR campus, ranchers, students, and others gathered to learn more about the cattle industry and what its future might look like.

The Holy Cow Burger at Shellie’s is a testament to the beauty of simple food done extraordinarily well. It starts with a ...

Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU ...

Jensen Ranch epitomizes what cattle producers strive to do with developing high quality livestock, David Murray writes.

Young cattle ranchers pamper, polish and train their steers dutifully before they hit the floor at the National Western Stock Show ...

We had run smack dab into an ongoing problem in rural Minnesota: a major shortage of large-animal veterinarians needed to ...

The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...

Beef prices reached an all-time high at the end of 2025 and are expected to continue rising. U.S. and Florida cattle herds have fallen to their lowest levels since 1951 due to drought and high costs.

The South Carolina Department of Public Health announced that an unvaccinated beef cow in Anderson County tested positive for rabies, near the town of Starr on Gentry Road and Highway 81 S. According ...