Nearly 40 years ago, Amy Tan’s essay “Fish Cheeks” chronicled teenage embarrassment after her mother placed a bulging-eyed steamed fish on the family dinner table before her ...

Seafood can be a splurge, so you should know what's worth buying. We asked expert chefs for their insight on what expensive ...

Place the crab out on a sheet tray and pick through the meat for any shells. Using paper towels, gently press out any excess ...

While shrimp and other shellfish find their way into many of our favorite dishes like gumbo and shrimp boils, it's hard to beat a simply prepared piece of fish. These flavorful side dishes will ...

Summon good luck and good fortune with traditional and modern Lunar New Year recipes to kick off the Year of the Horse, which ...

Join this snapper catch and cook adventure featuring fish tagging, releasing, and living from the sea.

Fish fillets, prawns and scallops are baked and topped with sauce made of tomatoes, capers, raisins, olives and jalapeño ...

Mar Vista Dockside Restaurant & Pub Executive Chef Justin Kurtz shares how he reinvents the classics at the iconic Longboat Key restaurant.

A dollop of yogurt and a pot of grains are all you need to transform this surprisingly hearty vegetarian braise into a ...

Cajun shrimp dip. This is the most rabidly requested Super Bowl dish in our friend group for years now. (Tip: I use Tony ...

Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.

Wontons are another crowd-favourite appetiser that you can make or buy, as well as longevity noodles (uncut noodles to encourage a long life) with chicken, crispy turnip cake and fried quail. For a ...