If you’re looking for quick and easy treats, look no further than these no-bake desserts! Whether you’re pressed for time or ...

I believe I am now a baked cheesecake expert ... in the fridge to set for 20 minutes or so while you get on with the filling. For the filling, put the cream cheese, ricotta, cream, eggs, sugar ...

The filling is made with actual eggnog ... Reduce oven temperature to 250°F (do not remove cheesecake from oven), and bake at 250°F for 45 minutes. Turn oven off (keep door closed); let ...

To make the filling, beat the cream cheese and 100g ... Very gently, slide the oven rack back in place. Bake the cheesecake for 1 hour and check for doneness. When done, the cheesecake will ...

This two-layer cheesecake looks cool and tastes ... Pour the blackberry filling on top of the prepared crust. Bake for 10 minutes. Remove the pan from the oven and pour the remaining filling ...

Coinneach Macleod's here to whip up the perfect pudding for the occasion by making a delicious, ‘no bake’ cheesecake.

Pre-heat the oven to 180 degree Celsius. Loosen the edge of the cheesecake, pull it out from the tin and transfer to a serving plate. 5. Spread the blueberries over the cheesecake and freeze it for 5 ...

This baked cheesecake uses mostly ricotta cheese, which is much lower in fat than other cheeses. The result is a light, moist cheesecake that is a pleasure on the lips but won’t go straight to ...

This rich and boozy cheesecake makes a great dessert for grown ups. Substitute the rum with orange juice for an alcohol-free version. Preheat the oven to 180C/350F/Gas 4. Grease and line and 20cm ...

There’s nothing better than a no-bake dessert that looks impressive but takes minimal effort. This No Bake Sour Cream ...

filling in a circular pattern, starting from the outside and working your way in. Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the centre is set but still ...