Boil the pinto beans until soft and tender. (Follow the instructions on the package.) In a pan, sauté shallots until they become dark golden brown. Once shallots are golden brown, add garlic and ...

I decided to make Rachael Ray’s seven-layer dip for the first time. The Food Network chef is known for her straightforward 30-minute recipes, so I wanted to see how easy and flavorful this ...

This vegan cottage pie will really hit the spot when you want something comforting. A drop of soy sauce not only adds an all-important umami flavour to the finished dish, it also brings a rich ...