A feasibility study commissioned by Wine Australia has found that establishing regional collection points for discarded CCA-treated vineyard posts in South Australia is both viable and beneficial — ...

The benefits of a Wine Australia project that aims to ensure the sector has an ongoing supply of healthy and true-to-type planting material have been demonstrated in an offshoot project to provide ...

The feasibility of capturing the carbon dioxide produced during fermentation for reuse in winery operations has been confirmed in a trial carried out during the 2024 and 2025 vintages at Hill Smith ...

Wine Australia recently led an innovative program across South Australia's Riverland region aimed at connecting students with the local viticulture and wine sector in a meaningful and hands-on way.

Wine Australia sponsored the Primary Industries Education Foundation of Australia (PIEFA) conference held in Canberra on 19–20 May, which welcomed over 165 delegates from education and industry.

Wine Australia recently hosted a successful inbound visit by five Japanese on-premise professionals as part of its ongoing efforts to grow the profile of Australian wine in Japan.

The Australian grape and wine sector is being called to rally behind an exciting new message that reframes how domestic consumers connect with Australian wine. The message is clear, powerful and ...

An exciting new cohort has been selected for the Australian grape and wine sector’s peak leadership development program, Future Leaders. Representing roles across the wine sector’s value-chain, the ...

In the 12 months ended December 2024, Australian wine exports increased by 34 per cent in value to $2.55 billion[1], the highest value since June 2021. Total volume also increased, by 7 per cent to ...

Report: Wine Australia’s Export Report is available for download here. Data: Wine Australia’s Export Report data is available to filter and customise (including by export destination and the wine’s ...

Just as alcohol tolerance labelling differs between markets (which we’ve previously written about), winemakers and exporters need to be aware that the prescribed limit for sulphites present in wine ...