The state’s aggressive emissions policies have reduced exposure to PM2.5 air pollution by 65 percent since 2000, but ...
Can we meet the global demand for meat? Food scientists at UC Davis are studying how to make beef using cow stem cells.
In simulated life-or-death decisions, about two-thirds of people allowed a robot to change their minds when it disagreed with ...
In the first national estimate in two decades, UCSF reports that 10.5 million Americans have atrial fibrillation, a dangerous ...
The innovative effort has helped propel a 580 percent increase in underrepresented students in science, technology, ...
Breathing wildfire smoke harms our lungs — but the damage doesn't stop there. And UC research finds that wildfire smoke could ...
When they become fathers, men who have an unhealthy, high-cholesterol diet can cause increased risk of cardiovascular disease ...
Two entomologists share their insights on insects as a food source and why more people should consider including bugs in ...
Valley fever cases peak from September to November; drought temporarily dampens these peaks, but leads to bigger surges once ...
In new rankings from the Wall Street Journal and Forbes, all nine undergraduate campuses stood out for how well they prepare ...
An AI-enabled testing technology with point-of-care potential was shown to be accurate and reliable in UCLA-led study.
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