University of California3d
California has dramatically improved its air quality, but racial disparities persist
The state’s aggressive emissions policies have reduced exposure to PM2.5 air pollution by 65 percent since 2000, but ...
University of California3d
The promise of alternative proteins
Can we meet the global demand for meat? Food scientists at UC Davis are studying how to make beef using cow stem cells.
University of California3d
Study: People facing life-or-death choice put too much trust in AI
In simulated life-or-death decisions, about two-thirds of people allowed a robot to change their minds when it disagreed with ...
University of California3d
How many people have A-Fib? Three times more than we thought
In the first national estimate in two decades, UCSF reports that 10.5 million Americans have atrial fibrillation, a dangerous ...
University of California5d
National Science Foundation awards the University of California a $2.5M grant for its CAMP program
The innovative effort has helped propel a 580 percent increase in underrepresented students in science, technology, ...
University of California3d
Like father, like daughter, when it comes to cardiovascular health
When they become fathers, men who have an unhealthy, high-cholesterol diet can cause increased risk of cardiovascular disease ...