There’s a lot to love about a smoked chicken breast. Seasoning the chicken with rosemary, thyme, and sage makes the chicken taste like it was roasted over a wood fire. Smoking a chicken breast is a ...

Homemade turkey Italian sausage is easy to make with ground turkey and is a healthy option for pizza, pasta dishes, and soups. This Italian sausage recipe is a staple around our house because of its ...

Fresh rosemary and thyme mixed with garlic and a little olive oil bring this succulent roasted chicken breast recipe to life. Eating a well-roasted chicken is one of life’s simple pleasures and is a ...

This smoked chicken breast recipe leans into wood fire flavors with a slightly smoky chicken that stays juicy on the inside and has lightly browned crispy skin on the outside. To find a better way to ...

This versatile homemade tomato sauce recipe is a great starting place for pizza and pasta dishes. What makes this recipe stand out is how the addition of a few ingredients deepens the tomatoes’ ...

It is the simplest thing in the world to make vinaigrette salad dressing. This easy vinaigrette recipe is delicious and a great way to start making homemade salad dressings.

What we love about smoked chicken wings is the deep smokey flavor that comes from smoking the chicken along with a touch of heat from the dry rub all wrapped up in a nice little finger-licking package ...

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Learn how to cook umami foods using a few simple techniques that will improve your cooking and add more umami flavor to dishes. Learn why smoking food is so delicious, take a deep dive into different ...

Slowly smoked chicken quarters have a rich smoky flavor and warm buttery texture that melts in your mouth. What makes chicken quarters an excellent choice for smoking is how well they absorb the ...

Serving a Greek salad with lemon vinaigrette is a great way to highlight summer vegetables at their peak. This salad has enough going on that it can be served by itself as a lunch or as a main course ...

What makes a French dip sandwich so delicious is the combination of crusty bread, tender beef, melty cheese, and savory au jus.