Professor Chris Elliott investigates the concerning food fraud risks posed by shortcuts in soy sauce production ...

Discover why The Quality Group (TQG) has selected Centric Software's PLM to drive international growth and streamline product ...

A new report is urging ministers to develop a national food security strategy that encompasses the entire food system.

Researchers have unveiled a new database mapping the microbiomes of over 2,500 foods, revealing crucial insights into food ...

The latest report from Expert Market suggests that the US food and beverage industry is facing severe labour shortages.

The results were promising. Several compounds inhibited bacterial growth, but Pru-C12 stood out with the highest ...

Reducing US children's exposure to unhealthy food and beverage ads remains a challenge, as a University of Illinois Chicago ...

The new National Alternative Protein Innovation Centre aims to advance sustainable protein alternatives for a more secure ...

Alternative proteins extracted from mealworms show promising results. Study within The Journal of Food Science shows.

In a new study, the University of Arkansas System Division of Agriculture demonstrated that artificial intelligence can revolutionise agricultural education. Using ChatGPT, the research empowered ...

A community hub in West London, established to address food poverty and social isolation, has received positive feedback from residents and volunteers. Located in Shepherd’s Bush, West London, ...

In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US. Undeclared ...