Frost-damaged sorghum, sudangrass and relatives release prussic acid — essentially, cyanide. This naturally produced chemical ...

Chickens are highly sensitive to temperature and light, so changing these factors can help or hurt a flock’s well-being, ...

Souderton has honored its cheesemaking past with a new sign at Holly’s Hill Park, celebrating the Holly brothers’ famed hand ...

Beef prices are high. Chicken prices are fluctuating. Is it pork's time to shine? According to economics, it'll take ...

For nearly 70 years, the Yorkshire pig has been known as “the mother breed” — and for good reason. “What they are known for ...

Volunteers organized through Mennonite Central Committee run the only mobile meat cannery in the world helping to meet the ...

Columnist Sue Bowman compares the corn harvesting of her childhood and her memories of her dad with the modern process she ...

Dairy farmers now have access to USDA's Livestock Risk Protection program to set a floor price for their beef-on-dairy calves ...

After Jeff Wriglesworth injured his knee and couldn't milk cows, the Knob Farm family had to sell the herd, but a little ...

A Bradford County farmer narrowly escaped injury when his 65-foot silo suddenly collapsed, destroying equipment and 400 tons ...

Penn State, which owns the large white barn along Route 45 in Ferguson Township, began the demolition process Tuesday as ...

Local markets are well-stocked with the season’s favorite fall fruits. Let’s explore what’s in season, how to choose and ...